Sample Dinner Packages
Chicken Roulade filled with sundried tomatoes and fontina cheese, served with béchamel sauce wild rice, streamed fresh vegetables and local bread.
Chicken Marsala served with creamed red potatoes with a touch of thyme, steamed fresh vegetables and local bread
Pork Roulade filled with fresh herbs, pine nuts, cranberries, mushrooms and creamy chevre served with grilled polenta, grilled seasonal vegetables and local bread
Pork Pulled with the Chefs personal BBQ sauce, apple coleslaw, baked beans, corn on the cob and sweet rolls
Huckleberry Salmon made with an Idaho huckleberry sauce served with wild rice seasonal vegetables and local bread
Coconut Crusted Chicken with a creamy spinach sauce served with coconut rice, seasonal steamed vegetables and local bread
We customize each menu! Just ask if you have any special requests!
Price may vary depending on the seasonal and/ or number of people.
Contact me to create a menu just for you!
Sample Appetizer Menu
Roasted Red Pepper hummus served with flatbread Chips
Wrapped in puff pastry filled with blackberries and raspberries
Assorted cheeses and crackers
Grapes, pineapple and strawberry
Your choice of ham, turkey or vegetables, sprouts, cucumbers, tomatoes and herb cream cheese
Mini BBQ Pulled Pork Sandwiches
Mini butter rolls filled with pulled pork and the Chefs personal BBQ sauce
Roasted Garlic Stuffed Mushrooms
Grilled Chicken and Mushroom Tapas
Rolled in fillo dough with fontina cheese with a caper and lemon aioli
Steak and Apple Crustini
A creamy apple relish and a citrus steak with a sprig of dill
Chicken skewers marinated over night with a peanut dipping sauce
A wonderful huckleberry sauce from northern Idaho and our handmade meat balls
Another great idea for reception parties, rehearsal dinners and cocktail parties is to have a few action stations!!!
Ask Chef Kelli for more information!!!