Sample Dinner Packages

Chicken Roulade filled with sundried tomatoes and fontina cheese, served with béchamel sauce wild rice, streamed fresh vegetables and local bread.   
  
Chicken Marsala served with creamed red potatoes with a touch of thyme, steamed fresh vegetables and local bread

Pork Roulade filled with fresh herbs, pine nuts, cranberries, mushrooms and creamy chevre served with grilled polenta, grilled seasonal vegetables and local bread

Pork Pulled with the Chefs personal BBQ sauce, apple coleslaw, baked beans, corn on the cob and sweet rolls

Huckleberry Salmon made with an Idaho huckleberry sauce served with wild rice seasonal vegetables and local bread

Coconut Crusted Chicken with a creamy spinach sauce served with coconut rice, seasonal steamed vegetables and local bread

Sample Appetizer Menu

Roasted Red Pepper hummus served with flatbread Chips

Baked Brie
Wrapped in puff pastry filled with blackberries and raspberries

Cheese Tray
Assorted cheeses and crackers

Fruit Tray
Grapes, pineapple and strawberry

Pinwheel Sandwich
Your choice of ham, turkey or vegetables, sprouts, cucumbers, tomatoes and herb cream cheese

Mini BBQ Pulled Pork Sandwiches
Mini butter rolls filled with pulled pork and the Chefs personal BBQ sauce

Roasted Garlic Stuffed Mushrooms

Grilled Chicken and Mushroom Tapas
Rolled in fillo dough with fontina cheese with a caper and lemon aioli

Steak and Apple Crustini
A creamy apple relish and a citrus steak with a sprig of dill

Chicken Skewers
Chicken skewers marinated over night with a peanut dipping sauce

Huckleberry Meatballs
A wonderful huckleberry sauce from northern Idaho and our handmade meat balls

Another great idea for reception parties, rehearsal dinners and cocktail parties is to have a few action stations!!!
Ask Chef Kelli for more information!!!